Steps to Make Ultimate Spicy Fried Ivy Gourd with Air Fryer Without Oil

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy fried ivy gourd with air fryer without oil. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Fried Ivy Gourd with Air Fryer Without Oil is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Fried Ivy Gourd with Air Fryer Without Oil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy fried ivy gourd with air fryer without oil using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:

1. Get Ivy gourd
2. Prepare Turmeric powder
3. Prepare Red chilli powder
4. Take Roasted cumin powder
5. Make ready Coriander powder
6. Make ready Green chilli, ginger and garlic paste
7. Take Garam masala powder (optional)
8. Take Coriander leaves for garnishing
9. Make ready Salt
10. Take Oil

Steps to make Spicy Fried Ivy Gourd with Air Fryer Without Oil:

1. Wash and dry ivy gourd. Cut the ivy gourd lengthwise. Transfer to a bowl. Marinate with turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala and green chilli, ginger and garlic paste. Little oil and little water. Mix well. Keep aside.
2. Preheat Airfryer for 180 degree C. For five minutes. Once it is done. Take out the air fryer basket. Apply oil to the basket. So that the vegetables will not stick to the surface. Fry the ivy gourd in Air Fryer for 15 minutes. Stir once or twice in between. Once it is done. Take out from the basket. Garnish with coriander leaves. Ready to serve with hot.Steam Rice and Fried Dal.

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