Recipe of Favorite Rabbit Stew

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rabbit stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rabbit Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rabbit Stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rabbit stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rabbit Stew:

1. Get wild game
2. Make ready 2 1/2 medium rabbits- cut up
3. Make ready 1 lb bacon or ground meat(your choice)
4. Get 1/4 cup oil
5. Take 1 large onion
6. Get 2 tbsp minced garlic
7. Take 1 tbsp dried celery
8. Get 1 can rotel tomatoes
9. Take 4 medium potatoes - cut up
10. Get 1/4 cup flour
11. Make ready 3 cup beef bouillion/broth
12. Get 3 cup chicken bouillion/ broth

Steps to make Rabbit Stew:

1. Heat oil on medium heat in a large heavy pot on stove .
2. Coat all the rabbit well with a good season- salt. I use "slap ya mama".
3. Brown your rabbit pieces & then remove them to a waiting plate
4. now wilt the onions and garlic in the same pot you browned the rabbit in
5. cut up bacon in to pieces and cook with the onion and garlic.
6. Dump in 1/4 cup of flour and let the flour cook about 5 minutes. stirring constantly
7. Now add both beef & chicken broths & the rotel tomatoes.
8. Replace rabbit pieces to the pot turn stove to low and cover.
9. Let that cook for several hours checking every so often to see if you need to add a little water.
10. One hour before you are ready to serve add the potatoes. you may need to add some water now and salt because the potatoes will soak a lot .
11. Serve over rice

So that is going to wrap this up for this exceptional food rabbit stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!