How to Make Award-winning Airfryer Chicken Cutlet

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, airfryer chicken cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Airfryer Chicken Cutlet is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Airfryer Chicken Cutlet is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook airfryer chicken cutlet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Airfryer Chicken Cutlet:

1. Prepare bone less chicken
2. Prepare Onion chopped
3. Take Turmeric powder
4. Take Red chilli powder
5. Take Green chilli,ginger and garlic paste
6. Get Garam masala powder
7. Prepare Fresh coriander leaves
8. Take Salt to taste
9. Get Oil
10. Get Baking powder

Instructions to make Airfryer Chicken Cutlet:

1. First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt
2. Mix…it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape.
3. Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done.
4. Transfer to a serving plate.Now it is Ready to serve with tomato….ketchup.

So that is going to wrap this up for this special food airfryer chicken cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!