Steps to Make Gordon Ramsay Chicken and tomato lasagne with bechamel sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and tomato lasagne with bechamel sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and tomato lasagne with bechamel sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and tomato lasagne with bechamel sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:

1. Make ready lasagne
2. Prepare olive oil
3. Get onion, finely chopped
4. Take garlic clove, crushed
5. Make ready mushrooms wiped and sliced
6. Get chicken, cut into chunks
7. Get red wine, diluted with 1/3 cup water
8. Prepare sieved tomatos
9. Make ready sugar
10. Prepare Bechamel sauce
11. Take butter
12. Take flour
13. Prepare milk
14. Make ready egg, beaten
15. Get cheese (or more if you love cheese)
16. Take Salt and pepper

Steps to make Chicken and tomato lasagne with bechamel sauce:

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

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