Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai curry beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Curry Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Thai Curry Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Beef:
- Make ready 2 lb shirt steak, cut into strips
- Take 2 tbsp ghee
- Make ready 1 chopped onion
- Prepare 3 carrots cut into 1 inch pieces
- Prepare 2 tbsp red curry paste
- Get 1 can coconut milk
- Prepare 1 tbsp coconut aminos
- Make ready 1 tbsp fish sauce
- Make ready 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that is going to wrap it up for this exceptional food thai curry beef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
