Recipe of Favorite Pork legs and Eggs in 5 spices stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork legs and Eggs in 5 spices stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork legs and Eggs in 5 spices stew is something that I have loved my entire life. They’re nice and they look wonderful.

Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant five spice broth. It's super popular amongst kids, but adults love it too! Thai Pork Leg Stew Recipe (Kao Ka Moo) ข้าวขาหมู - Hot Thai Kitchen. Pork will be cooked until soft and has nice smell from.

To get started with this particular recipe, we have to first prepare a few components. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:

1. Prepare 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
2. Take 12 hard boil eggs
3. Take 50 grams 5spices ,powder
4. Take 5 clove garlic
5. Make ready 2 bunch coriander,use both roots and leaves
6. Get 1 tsp black pepper
7. Prepare seasoning
8. Take 1 tbsp palm sugar
9. Take 1 tbsp brown sugar
10. Make ready 2 tbsp soy sauce
11. Get 2 tbsp oyster sauce
12. Make ready 1/2 tsp salt
13. Get 1 tsp sesame oil
14. Prepare 1 tbsp dark say sauce or sweet soy saude
15. Take 3 cup water or stock

Eggs boiled stewed in the gravy on white background. Thai Cuisine and Food, Set of Chinese Five Spice Stew, Chinese Cabbage Soup, Chinese Bamboo Shoot Soup and Thai Omelet Soup Isolated on White Background. This recipe yields flavorful cubes of Vietnamese-style pork for serving with whatever grain or pasta suits your tastes. Reviews for: Photos of Vietnamese Pork and Five Spice.

Steps to make Pork legs and Eggs in 5 spices stew:

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

This recipe yields flavorful cubes of Vietnamese-style pork for serving with whatever grain or pasta suits your tastes. Reviews for: Photos of Vietnamese Pork and Five Spice. Five spices to make five-spice powder. Remove from heat, take out the eggs, halve them lenght-wise and return them to the stew. Can also be made with meatballs or chicken legs or thighs.

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