Steps to Prepare Favorite Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Over low heat, stirring constantly, bring mixture to a simmer. Brad's teriyaki grilled short ribs with coconut curry rice is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Prepare For the ribs
2. Make ready beef short ribs, cut flanken style
3. Prepare soy sauce
4. Take water
5. Take packed brown sugar
6. Make ready minced garlic
7. Make ready black pepper
8. Take ginger root 1 1/2 x 4 inches long
9. Make ready green onions sliced. Reserve some for garnish
10. Make ready For the rice
11. Prepare prepared rice
12. Make ready can of coconut milk
13. Take fish sauce
14. Take brown sugar
15. Take granulated chicken bouillon
16. Get red thai curry paste
17. Take ground ginger

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Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Brad's teriyaki grilled short ribs with coconut curry rice step by step. Mix together all ingredients for the ribs in a large bowl. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. I used delicate tender boneless bbq.

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