Simple Way to Make Ultimate Chicken and tomato lasagne with bechamel sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and tomato lasagne with bechamel sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and tomato lasagne with bechamel sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken and tomato lasagne with bechamel sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:

1. Prepare 9 sheets lasagne
2. Prepare 1 tbsp olive oil
3. Prepare 1 onion, finely chopped
4. Take 1 garlic clove, crushed
5. Make ready 3 1/2 oz mushrooms wiped and sliced
6. Make ready 12 oz chicken, cut into chunks
7. Get 2/3 cup red wine, diluted with 1/3 cup water
8. Prepare 1 cup sieved tomatos
9. Prepare 1 tsp sugar
10. Get Bechamel sauce
11. Take 5 tbsp butter
12. Get 1/3 cup flour
13. Prepare 2 1/2 cups milk
14. Get 1 egg, beaten
15. Make ready 1 cup cheese (or more if you love cheese)
16. Take to taste Salt and pepper

Steps to make Chicken and tomato lasagne with bechamel sauce:

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

So that is going to wrap this up for this exceptional food chicken and tomato lasagne with bechamel sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!