Recipe of Homemade Cast iron baked spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cast iron baked spaghetti is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cast iron baked spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron baked spaghetti:

1. Make ready 3-4 cups frozen or homemade meatballs
2. Get 3/4 pound spaghetti noodles
3. Prepare 24 oz. jar spaghetti sauce
4. Get 1/2 cup diced onions
5. Prepare 3 cloves minced garlic
6. Take 1 tbs dried basil
7. Take 2 tabs olive oil
8. Take 8 oz shredded mozzarella
9. Prepare 1/2 cup shredded Parmesan

Instructions to make Cast iron baked spaghetti:

1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
2. Add spaghetti sauce and cook on low about 15-20 minutes
3. In a separate pan boil spaghetti noodle a couple minutes short of being done
4. Remove meatballs from the sauce and set aside
5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
7. Bake at 350 about 20 minutes

So that is going to wrap this up with this special food cast iron baked spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!