Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baby back pork ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baby Back Pork Ribs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baby Back Pork Ribs is something which I have loved my whole life. They’re nice and they look fantastic.
If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below. Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Back Pork Ribs:
- Prepare 1 slab baby back pork ribs
- Take 40 Oz bottle BBQ sauce (your brand)
- Get 1 cup brown sugar
- Get 96 Oz bottle apple juice
- Get 1/2 cup meat tenderizer
- Prepare 1 Tbsp liquid smoke
- Prepare 1-9 x15 aluminum baking pan
- Get aluminum foil
The baby back ribs form the rib bones of the pig closest to the loin, which boasts ultra-tender cuts like the tenderloin. Because of their proximity to the loin, baby back ribs are fall-off-the-bone tender when cooked properly. In fact, if you've enjoyed bone-in pork chops—the rib chop. Other names: pork loin back ribs, back ribs, or loin ribs.
Instructions to make Baby Back Pork Ribs:
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
In fact, if you've enjoyed bone-in pork chops—the rib chop. Other names: pork loin back ribs, back ribs, or loin ribs. Back ribs are cut from where the rib meets the spine after the loin is removed. Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking - usually with a sauce, often barbecue - and then served.
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