How to Make Super Quick Homemade Szechuan Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, szechuan fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Szechuan Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Szechuan Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Fried Rice:

1. Get 4 cups Cooked Rice
2. Take 350 g Chicken Meat (minced)
3. Prepare 100 g Szechuan Pickles (washed, drained, chopped)
4. Make ready 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
5. Prepare 1 Tbsp Salted Black Bean (washed, drained, minced)
6. Take 20 g Garlic (minced)
7. Take 20 g Ginger (minced)
8. Get 2 pc Eggs (whisked)
9. Take 30 g Spring Onions (chopped neatly, whites and greens separated)
10. Make ready 6 Tbsp Cooking Oil
11. Take 2 tsp Sugar
12. Make ready 1 tsp Light Soy Sauce
13. Make ready 1 Tbsp Szechuan Pepper (ground)

Instructions to make Szechuan Fried Rice:

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well.
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.

So that’s going to wrap it up for this exceptional food szechuan fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!