Recipe of Favorite Airfyer puri (Shukha puri)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, airfyer puri (shukha puri). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Airfyer puri (Shukha puri) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Airfyer puri (Shukha puri) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have airfyer puri (shukha puri) using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Airfyer puri (Shukha puri):

1. Take Dry puri
2. Take Pomegranate
3. Take medium sized potato
4. Get Sev
5. Get chilli powder
6. Get amchur powder
7. Take dhaniya powder
8. Take coriander
9. Make ready pudina
10. Take green chuntey
11. Make ready Grated beetroot for garnish

Steps to make Airfyer puri (Shukha puri):

1. First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate.
2. How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature.

So that is going to wrap this up for this exceptional food airfyer puri (shukha puri) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!