Step-by-Step Guide to Make Speedy American virgin of African Peanut butter stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, american virgin of african peanut butter stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

American virgin of African Peanut butter stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. American virgin of African Peanut butter stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have american virgin of african peanut butter stew using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make American virgin of African Peanut butter stew:

1. Get 8 cut in half Chicken thighs
2. Make ready 2 Onion
3. Take 4 Celery
4. Get 2 Bell pepper
5. Make ready 3 Tomato
6. Prepare Half can Tomato paste
7. Get 5 Carrots
8. Make ready 3 cups Water
9. Make ready Salt for taste
10. Take 3 table spoons Garlic powder
11. Get 3 table spoons Onion powder
12. Prepare 4 cubes Maggie

Instructions to make American virgin of African Peanut butter stew:

1. Get medium pot. Put the stove on high heat then add olive oil.
2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
4. Mix and wait until the vegetables cook down.
5. Then add the tomato paste
6. Lower heat and let cook for 20 minutes.
7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
8. Add 3 cups of water depending on how thick you want the stew.
9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
11. Let cool then bon appetite. Eat it over rice.

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