Recipe of Quick GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Get 2 cans (@ 280 grams) drained young jackfruit
2. Take 8 large soft boiled eggs, peeled
3. Make ready 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Make ready 60 ml water
6. Take 5 bay leaves
7. Prepare 2 dried galangal (about an inch long each)
8. Take 2 cans (@ 400 ml) coconut milk
9. Prepare 500 ml water
10. Take 3 tea bags of black tea (optional)
11. Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Make ready Grind the following spices into paste :
13. Take 25 grams garlic
14. Get 100 grams shallot
15. Make ready 2 tablespoons ground coriander
16. Make ready 4 candlenuts
17. Get 2 teaspoons salt

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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