Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato paranthas with whole wheat & veggie dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato paranthas with whole wheat & veggie dough is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato paranthas with whole wheat & veggie dough:
- Make ready Ingredients for dough (atta)
- Make ready 2 cups whole wheat flour (or another flour substitute)
- Take 2 tsp oil for kneading if required
- Prepare 3/4-1 cup water - use as needed
- Prepare 1/2 tsp chilli powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Take 1/4 cup methi
- Prepare Inch grated ginger or ginger paste
- Make ready Handful coriander leaves
- Prepare 1 cup mix of veggies: Shredded carrots Chopped spinach, broccoli
- Prepare Any other veggies
- Get Ingredients for potato filling
- Get Peel, mash the potato
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin powder
- Get 1/4 tsp chili powder
- Make ready 1/4 tsp pepper
- Get 1/4 salt
Instructions to make Potato paranthas with whole wheat & veggie dough:
- Boil, Peel, Mash Potatoes. Mix in spices
1. Add flour, add water, oil, add veggies. Mix together
1. Knead Dough - Once completed, cover and leave at room temperature for 30 mins
- Roll dough into balls
1. Flatten ball and add potato filling
1. Pinch together and roll back into ball
- Rolls out into a circle
1. Cook on pan for a few mins each side and add butter when done
1. Add flour, add water, oil, add veggies. Mix together
So that’s going to wrap it up for this exceptional food potato paranthas with whole wheat & veggie dough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
