How to Prepare Perfect Palak Cutlets Airfryer Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak cutlets airfryer recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Palak Cutlets Airfryer Recipe is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak Cutlets Airfryer Recipe is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Cutlets Airfryer Recipe:

1. Prepare spinach leaves
2. Make ready boiled potatoes
3. Make ready semolina/ rava
4. Make ready grated fresh coconut
5. Get green chillies ginger paste
6. Prepare sugar
7. Take garam masala
8. Make ready Salt
9. Prepare cashew nuts halves
10. Prepare Oil for brushing
11. Make ready Tomato ketchup to serve with palak cutlets

Instructions to make Palak Cutlets Airfryer Recipe:

1. Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
2. Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
3. Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
4. Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
5. Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.

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