30/01/2021 00:23

Simple Way to Make Super Quick Homemade Cornbread and Pork Casserole

by Angel Garcia

Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cornbread and pork casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cornbread and Pork Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Make ready 1-1/4 pound ground pork
  2. Prepare Chili———
  3. Get 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Make ready 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon ground paprika
  7. Get 1/2 teaspoon celery salt
  8. Take 1/2 teaspoon salt
  9. Take 15 ounce can of field peas
  10. Prepare 15 ounce can of tomato soup
  11. Make ready 1/2 cup milk
  12. Prepare Cornbread————–
  13. Prepare 3 cups self-rising cornbread mix
  14. Take 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Get 1 teaspoon granulated garlic powder
  17. Take 2 teaspoon ground paprika
  18. Take 3 large organic duck eggs
  19. Make ready 1 tablespoon sugar
  20. Prepare 1/3 cup vegetable oil
  21. Get Layers————-
  22. Take 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Take Toppings———–
  25. Get To taste pickled jalapeño peppers
  26. Get To taste sour cream
Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

So that’s going to wrap this up for this special food cornbread and pork casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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