Recipe of Ultimate Takoyaki

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, takoyaki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Takoyaki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Takoyaki is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Takoyaki:

1. Prepare 200 grams Cake Flour
2. Get 600 ml Water
3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Make ready 3 pieces Egg
5. Prepare 100 g Cabbage
6. Make ready 1/4 pck Spring Onion
7. Take 20 g Red Pickeled Ginger
8. Make ready As needed Prawn cracker (or Tempura flake)
9. Get As needed Boiled Octopus
10. Make ready As needed Cheese in Sausage
11. Take As needed Takoyaki Sauce
12. Get As needed Mayonnaise
13. Take As needed Aonori(Seaweed Powder)
14. Get As needed Bonito flakes

Instructions to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that’s going to wrap it up with this exceptional food takoyaki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!