Recipe of Super Quick Homemade Leftover Potroast Burrito's

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover potroast burrito's. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Potroast Burrito's is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftover Potroast Burrito's is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Leftover Potroast Burrito's:

1. Get 4 cup leftover shredded or small chunked pot roast
2. Take 1 cup leftover small cubed potatoes
3. Make ready 1 cup leftover thin sliced baby carrots
4. Make ready 1 3/4 cup pan juices from pot roast or beef broth
5. Take 1 envelope taco seasoning ( about 1.25oz)
6. Make ready 5 large burrito shells
7. Prepare 1 can refried black beans
8. Take 2 medium diced tomatoes
9. Make ready 1/2 small head shredded lettuce
10. Make ready 16 oz tub sour cream
11. Take 12 oz shredded cheddar cheese (or cheese of choice)
12. Take 1 jar salsa ( size doesn't matter)

Steps to make Leftover Potroast Burrito's:

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
3. Transfer to a serving bowl and set aside.
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
5. Place shell on a large plate.
6. Spread heated refried beans on entire shell in a thin layer.
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
9. Sprinkle on some diced tomato
10. Then shredded lettuce.
11. Then some sour cream.
12. Then some salsa ( I put my salsa over the top of my burrito instead)
13. Fold burrito as normal.
14. Place some salsa on top and a dollop of sour cream and serve!
15. Makes about 5-6 giant burrito's!
16. Enjoy!

So that is going to wrap this up for this exceptional food leftover potroast burrito's recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!