Step-by-Step Guide to Prepare Ultimate Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom fettucine alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Make ready Sautéed Vegetables
2. Get 2.5 tbsp butter
3. Make ready 1 cup chopped Broccoli
4. Get 1 cup small sized chopped Mushrooms
5. Take pieces Medium sized onion chopped into little
6. Prepare 1 garlic clove
7. Get Alfredo Sauce
8. Take 2 tbsp flour
9. Take 2.5 cups milk
10. Get Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare 1 cup pasta water
12. Make ready Salt to taste
13. Get Pepper to taste
14. Take Pinch Nutmeg
15. Prepare Pasta
16. Get 400 grams fettucine pasta or pasta of your choice
17. Take 1 tbsp oil
18. Get 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!