Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled eggs and beets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pickled Eggs and Beets is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pickled Eggs and Beets is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pickled eggs and beets using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Eggs and Beets:
- Make ready 4 hard boiled eggs, peeled
- Get 1 can (14 oz) sliced beets
- Prepare 3/4 cup water
- Take 3/4 cup apple cider vinegar
- Prepare 2 tbsp sugar
- Make ready 1 tsp salt
- Make ready 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that’s going to wrap it up with this exceptional food pickled eggs and beets recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
