Step-by-Step Guide to Make Gordon Ramsay Spicy Slow Cooker Chicken Stew

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy slow cooker chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Slow Cooker Chicken Stew is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Make ready 1 kg Chicken pieces
2. Take 500 grams mixed vegetables
3. Take 300 grams Chorizo sausage, sliced
4. Make ready 1 large onion, chopped
5. Get 50 grams Spicy chicken thick soup stew (Royco)
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp ground black pepper
8. Make ready 2 tbsp Chicken spice
9. Get 1 tbsp origanum
10. Take 1 tsp thyme
11. Prepare 2 tbsp olive oil
12. Take 6 clove garlic, crushed
13. Make ready 1 stick butter
14. Prepare 500 ml water
15. Make ready 1 bay leaf

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that’s going to wrap this up with this special food spicy slow cooker chicken stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!