Recipe of Homemade Chicken Stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stew is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stew:

1. Make ready 10-12 chicken tenders, sliced lengthwise
2. Make ready 3 medium potatoes, peeled and cut into 1 inch cubes
3. Make ready 1 pkg baby carrots
4. Prepare 1/2 bag frozen green peas
5. Make ready 3 cobs frozen corn (half sized)
6. Take 8 sliced multi color sweet peppers
7. Get 1 cup chopped celery
8. Make ready 1 cup chopped onion
9. Make ready to taste Italian blend seasoning
10. Get to taste paprika
11. Take to taste ground dry mustard
12. Take to taste dill weed
13. Take to taste parsley
14. Get to taste fresh cracked black pepper
15. Make ready to taste sea salt
16. Prepare chicken broth for blending
17. Get 4 cans cream of chicken soup

Instructions to make Chicken Stew:

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
6. Cook for another 10 minutes, stirring every 5 minutes.
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
8. Ladle stew into bowls, serve and enjoy.

So that’s going to wrap this up for this exceptional food chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!