Simple Way to Make Award-winning Baked garlic parmesan potato wedges

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked garlic parmesan potato wedges. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked garlic parmesan potato wedges is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked garlic parmesan potato wedges is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Take large russet potatoes, sliced into wedges
2. Make ready olive oil
3. Get salt
4. Make ready garlic powder
5. Get Italian seasoning
6. Take shredded parmesan cheese
7. Make ready Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

So that is going to wrap it up with this exceptional food baked garlic parmesan potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!