Easiest Way to Prepare Quick Baked garlic parmesan potato wedges

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked garlic parmesan potato wedges. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked garlic parmesan potato wedges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked garlic parmesan potato wedges is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked garlic parmesan potato wedges:

1. Take 3-4 large russet potatoes, sliced into wedges
2. Take 4 tablespoons olive oil
3. Prepare 2 teaspoons salt
4. Take 2 teaspoons garlic powder
5. Take 2 teaspoons Italian seasoning
6. Take 1/2 cup shredded parmesan cheese
7. Take Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Steps to make Baked garlic parmesan potato wedges:

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning.
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.

So that is going to wrap it up with this special food baked garlic parmesan potato wedges recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!