Recipe of Gordon Ramsay Barley Stew w/Smoked Chicken Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, barley stew w/smoked chicken sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and If you make the entire stew earlier in the day, be sure to have some extra chicken broth on hand. The pieces of barley are like little sponges and will. Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the I used smoked turkey sausage instead of Andouille, which was slightly lower calories and less spicy.

Barley Stew w/Smoked Chicken Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Barley Stew w/Smoked Chicken Sausage is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:

1. Make ready 1 cup Barley
2. Prepare 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. Make ready 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. Get 1 pinch sea salt to taste
5. Take 1 pinch ground black pepper to taste
6. Make ready 1 tsp cayenne pepper to taste
7. Prepare 1/2 tsp ground mustard
8. Prepare 1 bay leaf

Remove chicken from the bones; chop and add to the stew. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender. How to Make Chicken (or Turkey) Barley Soup: (Scroll down for complete recipe with nutritional When the barley is nearly tender, add the chicken or turkey and continue cooking until the barley is as tender Comforting Ground Beef and Barley Soup from Kalyn's Kitchen Beef and Barley Stew with. This chicken stew is filled with good-for-you vegetables and whole grains.

Steps to make Barley Stew w/Smoked Chicken Sausage:

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

How to Make Chicken (or Turkey) Barley Soup: (Scroll down for complete recipe with nutritional When the barley is nearly tender, add the chicken or turkey and continue cooking until the barley is as tender Comforting Ground Beef and Barley Soup from Kalyn's Kitchen Beef and Barley Stew with. This chicken stew is filled with good-for-you vegetables and whole grains. Perfect for those first cool nights of autumn, this savory and Pieces of bacon add smoky richness to this stew, but you can make the dish even lighter by omitting it. Quick-Cooking Barley looks like oats when uncooked, but it. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights.

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