29/01/2021 03:07

Steps to Make Speedy Dalgona Coffee my way πŸ˜‹

by Mathilda Simon

Dalgona Coffee my way πŸ˜‹
Dalgona Coffee my way πŸ˜‹

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dalgona coffee my way πŸ˜‹. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee my way πŸ˜‹ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dalgona Coffee my way πŸ˜‹ is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dalgona coffee my way πŸ˜‹ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona Coffee my way πŸ˜‹:
  1. Make ready 2 Tablespoons instant coffeeβ˜•
  2. Take 2 Tablespoons white suger
  3. Get 2 Tablespoons πŸ”₯hot water πŸ’§
  4. Take 1 cup milk I use unsweetened almond milk πŸ₯›
  5. Get 2-3 Tablespoons liquid vanilla coffee creamer
  6. Make ready Few Ice cubes 🧊
  7. Make ready Whipped cream
  8. Prepare Chocolate shavings
Steps to make Dalgona Coffee my way πŸ˜‹:
  1. In a bowl or mug add in instant coffee, sugar and hot water
  2. Whip it with a hand mixer in bowl or use a hand held frother in a mug till its thickend and creamy looking
  3. Pour milk in a tall glass and add in coffee creamer and whip up with frother or whip with a fork till it's foamy add in a few ice cubes
  4. Spoon on whipped coffee mix and top with a little whipped cream and sprinkle on chocolate shavings
  5. Mix up and enjoy

So that is going to wrap this up with this special food dalgona coffee my way πŸ˜‹ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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