Step-by-Step Guide to Make Speedy Ground Elk Tacos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground elk tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Elk Tacos is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ground Elk Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ground Elk Tacos:

1. Take 1 lb ground elk
2. Get 2 white onions, chopped
3. Prepare 1/4 cup cilantro, chopped
4. Make ready 3 limes
5. Take cotija or queso fresco, crumbled
6. Take 10-15 corn tortillas
7. Take 6 garlic cloves, sliced
8. Take 3 Roma tomatoes, cored and chopped (optional)
9. Get 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
10. Take 1 tablespoon cumin
11. Take 1/2 tablespoon all spice
12. Prepare 2 tablespoons vegetable oil
13. Make ready 1 tablespoon chili powder
14. Make ready 1/2 tablespoon salt
15. Get 2 teaspoons ground coriander
16. Get 2 teaspoons ground black pepper
17. Get 1 teaspoon cayenne pepper
18. Get 2 tablespoons water (or more if needed)

Steps to make Ground Elk Tacos:

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.

So that’s going to wrap this up for this special food ground elk tacos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!