Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foil wrapped breakfast pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Foil Wrapped Breakfast Pockets is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Foil Wrapped Breakfast Pockets is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foil Wrapped Breakfast Pockets:
- Make ready 2 flour tortilla
- Make ready 2 slices ham to taste
- Prepare 1/3 cup shredded Mexican blend cheese or to taste
- Make ready 2 eggs
- Prepare to taste Salt and pepper
- Take 1 tbsp chopped pickled jalapeno divided optional, or to taste
Steps to make Foil Wrapped Breakfast Pockets:
- Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
- Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
- Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.
So that is going to wrap it up with this special food foil wrapped breakfast pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
