Step-by-Step Guide to Prepare Super Quick Homemade Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat canola oil in a large nonstick skillet over medium-high heat. Pork with Garlic Sauce is a much-loved classic. When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. So put on a pot of rice, and start cooking!

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Take Brown sauce
2. Take 1/3 cup soy sauce
3. Get 1/2 cup chicken stock
4. Get 1/3 cup rice wine
5. Get 1 tbsp sesame oil
6. Prepare 1 tbsp chili oil
7. Take 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Make ready 1 tbsp minced garlic
10. Make ready Pork marinate
11. Prepare 2 thick center cut chops sliced
12. Get 3 tbsp Worcestershire
13. Prepare Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Take 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Get Marinate up to 3 days and then slice for cooking
19. Make ready Veggies
20. Prepare 1 Cup each
21. Make ready Broccoli
22. Prepare Snow peas
23. Make ready Red pepper
24. Take 1 large carrot julienned
25. Get Small can mushrooms
26. Prepare Halved whole baby corn
27. Get Bunch green onions sliced on the bias

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty.

So that is going to wrap this up with this exceptional food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!