Recipe of Gordon Ramsay Sausage -Kale egg bake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage -kale egg bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage -Kale egg bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage -Kale egg bake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage -kale egg bake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage -Kale egg bake:

1. Get 1 lb Ground sausage
2. Make ready 2 tbsp Coconut oil
3. Make ready 1 onion, chopped
4. Take 4 clove garlic, minced
5. Prepare 2 Sweet potatoes, cubed
6. Take 1 bunch Kale, torn into pieces
7. Make ready 1 pints Cherry tomatoes
8. Make ready 1 tsp Sea salt
9. Get 1 tsp Black pepper
10. Get 1/2 tsp thyme
11. Make ready 1/2 tsp Dried parsley
12. Get 6 Eggs

Steps to make Sausage -Kale egg bake:

1. Brown the sausage in the coconut oil and set aside in a mixing bowl, keeping the drippings in the pan. Saute the garlic and onions until soft, then add sweet potatoes and seasoning. When the sweet potatoes are soft and a bit, add the kale and cook until slightly wilted but not mushy.
2. Add the cooked vegetables and cherry tomatoes to the sausage careful not to transfer too much liquid. Stir well to combine and pour into a 2.5 quart baking dish. Bake at 400°F for 15 minutes.
3. Remove from the oven and, using a spoon, make six evenly spaced indentions in the casserole. Break a whole egg and into each indentions , keeping the yolks intact, and returning to the oven. Bake for an additional 15 minutes or until the egg whites are set.

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