11/09/2020 08:21

Step-by-Step Guide to Prepare Gordon Ramsay Mexi Cream Cheese Chicken Stew

by Sue Fleming

Mexi Cream Cheese Chicken Stew
Mexi Cream Cheese Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mexi cream cheese chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexi Cream Cheese Chicken Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mexi Cream Cheese Chicken Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:
  1. Make ready 1 lb Boneless skinless chicken breast
  2. Make ready 8 oz cream cheese
  3. Make ready 1 can black beans drained
  4. Make ready 1 can Mild rotel not drained
  5. Make ready 1 can diced tomatoes not drained
  6. Make ready 1 can no salt added corn not drained
  7. Get 1 envelope Taco seasoning
  8. Prepare 1 tbsp onion powder
  9. Prepare 1 tbsp garlic powder
  10. Take 3/4 cup water
  11. Prepare 3/4 cup water (for mixing taco seasoning)
Instructions to make Mexi Cream Cheese Chicken Stew:
  1. Boil chicken, drain, and shred
  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
  4. Cut cream cheese into cubes and set aside until stew has cooked through
  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

So that is going to wrap it up with this special food mexi cream cheese chicken stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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