22/01/2021 13:41

Step-by-Step Guide to Prepare Perfect Double Bean Taco Diablo

by Tom Cox

Double Bean Taco Diablo
Double Bean Taco Diablo

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double bean taco diablo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Bean Taco Diablo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Double Bean Taco Diablo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook double bean taco diablo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean Taco Diablo:
  1. Get 1 flour tortilla
  2. Make ready 1/4 cup shredded cheese or cheese substitute
  3. Get 1/4 Avocado sliced or diced
  4. Get 1 Amy’s Organic Black Bean Frozen Burger (Dr. Praeger’s work well too! :-)
  5. Take 3 TBSP Amy’s Organic Refried Pinto Beans)
  6. Get 2 TBSP Salsa ( I prefer a sweet salsa like Newman’s Pineapple because it goes nicely with the heat from burger
  7. Prepare Hot sauce or Cayenne Pepper (optional)
Instructions to make Double Bean Taco Diablo:
  1. Cook your black bean burger per instructions on box. I cook in oven.
  2. Heat up large pan (medium heat) put a tortilla in pan immediately top with cheese to melt, then remove to a plate.
  3. Layer the rest of your ingredients
  4. Season to taste then devour! 😈

So that’s going to wrap this up with this exceptional food double bean taco diablo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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