Easiest Way to Prepare Ultimate Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook enchiladas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Get 2 Package McCormick Enchilada Sauce Mix
2. Get 3 cups water
3. Make ready 2 can (8 oz) tomato paste
4. Take 1 lb ground beef
5. Get 1 lb shredded chicken
6. Make ready 16 corn or flour tortillas
7. Take 2 cups shredded cheese

Instructions to make Enchiladas:

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

So that is going to wrap it up with this special food enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!