Steps to Make Quick Tuna Mimosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna mimosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Mimosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Mimosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna mimosa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Mimosa:

1. Get 2 cans tuna (in water)
2. Take 1/2 cup mayonnaise
3. Take 2 medium sized carrots
4. Prepare 1 large potato
5. Get 1-2 pickles
6. Make ready 2-3 eggs
7. Take 1/2 cup onion

Instructions to make Tuna Mimosa:

1. Place the carrots, potatoes, and eggs in a pot to boil (eggs in separate pot). Take out eggs until they are hard boiled. Take out the carrots and potatoes until they are easily stabbed through with a fork (or medium force pressed into them)
2. Drain the cans of tuna and mix with 1/4 cup of mayo, or until it’s creamy and not hard to mix. Once the tuna is ready, place a thin and even layer of tuna on any desired plate you wish to serve.
3. Peel the potatoes and grate them on top of the tuna with a even layer as well. After the potatoes are added, place the remaining mayonnaise into a ziplock bag, cut off the tip and squirt the mayo up and down all around the potatoes. You can leave it as is, or smear the mayo all over the potatoes.
4. Thinly slice the pickles and dice into small pieces spreading all over the potatoes and repeating the steps with the mayo by squirting it all over.
5. Grate the carrot and repeat mayo step. Thinly slice and dice the onion and layer it on top of the carrot. Now separate the white and yolk from the egg and grate the whites on a smaller grater size all over the mimosa, and final step would be to grate the yolk on the same small grater size.

So that is going to wrap it up with this special food tuna mimosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!