Recipe of Gordon Ramsay Duck Confit Hash

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, duck confit hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck Confit Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Duck Confit Hash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Duck Confit Hash:

1. Take 4 duck legs
2. Get 2 purple turnips
3. Get 1 parsnip
4. Make ready 1 sweet potato
5. Get 1-2 cups snap peas
6. Get 6 eggs
7. Get Pickled beets
8. Make ready Baby arugula
9. Prepare Olive oil
10. Take Sea salt
11. Get Pepper

Instructions to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that’s going to wrap it up with this exceptional food duck confit hash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!