Simple Way to Make Ultimate Mexican Steak Street Tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican steak street tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Steak Street Tacos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican Steak Street Tacos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Get 2 tbsp reduced sodium soy sauce
2. Prepare 2 tbsp freshly squeezed lime juice
3. Take 2 tbsp canola oil, divided
4. Get 3 cloves garlic, minced
5. Make ready 2 tsp chili powder
6. Make ready 1 tsp ground cumin
7. Take 1 tsp dried oregano
8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Take 12 mini flour tortillas, warmed
10. Get 3/4 cup diced red onion
11. Take 1/2 cup chopped fresh cilantro leaves
12. Make ready 1 lime, cut into wedges

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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