Simple Way to Prepare Favorite Tantanmen Ramen

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tantanmen ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tantanmen Ramen is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tantanmen Ramen is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tantanmen Ramen:

1. Make ready Tare
2. Take 9 tbsp Tsuyu (Japanese soup base sauce)
3. Make ready 6 tbsp Tahini
4. Prepare 3 tbsp chili oil
5. Take Meat
6. Make ready 500 g minced pork
7. Get 6 tbsp chili oil, approximately
8. Prepare 9 cloves garlic, chopped
9. Make ready Half an inch ginger, chopped
10. Get 3 tbsp hoisin sauce
11. Take 3 tbsp oyster sauce
12. Get 9 tbsp rice wine or any dry white wine
13. Make ready Soup base
14. Make ready 3 cups water
15. Make ready 6 cups unsweetened soy, oats or cashew milk
16. Prepare 2 chicken bouillon
17. Make ready Noodles and toppings
18. Get 3 portion dried or fresh ramen noodles, cooked per instruction
19. Prepare Bakchoy, blanched
20. Make ready 3 ramen eggs
21. Get Handful bean sprouts, blanched
22. Make ready Spring onion
23. Take Chili oil, as desired

Instructions to make Tantanmen Ramen:

1. To make the tare, mix all ingredients until well combined. Set aside.
2. To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
3. To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
4. To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.

So that is going to wrap it up for this exceptional food tantanmen ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!