Steps to Make Quick Okonomiyaki

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Okonomiyaki is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Okonomiyaki is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Take 1/10 th of a cabbage; shredded
2. Make ready 1/4 th cup all-purpose Flour
3. Prepare 1 tbsp Tapioca flour
4. Take 1 egg
5. Prepare 1/2 tsp hondashi seasoning
6. Prepare Beni-shoga; diced (something pickled)
7. Take Leftover rotisserie chicken; diced
8. Get Seaweed; crumbled (or Aonori; if you have it)
9. Prepare 2 stalks Green onion; diced
10. Take Japanese mayo
11. Take Okonomiyaki or Takoyaki sauce
12. Get Dried bonito flakes (Katsuobushi)
13. Prepare Sesame seeds

Steps to make Okonomiyaki:

1. Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
2. Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
3. In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
4. Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
5. Drizzle the mayo
6. Top with the seaweed and katsuobushi
7. ..the rest of your green onions and sesame seeds. Enjoy!

So that’s going to wrap it up for this special food okonomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!