08/12/2020 21:52

Recipe of Super Quick Homemade Smoothie Cupcakes

by Bertie Murray

Smoothie Cupcakes
Smoothie Cupcakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoothie cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoothie Cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoothie Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook smoothie cupcakes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Smoothie Cupcakes:
  1. Prepare 1/4 cup Butter (softened)
  2. Get 1/2 cup Sugar
  3. Make ready 2 tsp honey
  4. Take 1 egg
  5. Take 1 cup all purpose flour
  6. Make ready 1/2 tsp baking powder
  7. Prepare 1/4 tsp salt
  8. Take 1/3 cup milk
  9. Prepare 2 tsp vanilla extract
  10. Get 1/4 cup leftover smoothie pulp (note below)
  11. Take 1/2 cup raisins (optional)
  12. Make ready 1/2 cup chopped nuts (optional)
Steps to make Smoothie Cupcakes:
  1. This recipe came about while making smoothies. I included my smoothie but you can use it with any smoothie recipe and it will be great
  2. I made a simple smoothie(1/3 cup frozen mangoes, 1/4 cup frozen blueberries, 1/4 cup blueberry yogurt, 1/2 cup almond milk (regular milk is fine)
  3. I then strained the smoothie, and used the thick pulp to make these muffins.
  4. Preheat oven to 350 °f
  5. Grease a cupcake tin (I used a mini cupcake tin)
  6. Cream together butter and sugar then add in honey
  7. Add in egg and vanilla and mix together
  8. In a separate bowl mix together flour, salt, baking powder
  9. Stir dry ingredients into wet.
  10. Stir in milk
  11. Now add the smoothie pulp, nuts and raisins and mix well
  12. Pour batter into cupcake tin, about 3/4ths of the way full
  13. Bake cupcakes at 350 for 18 minutes.
  14. These taste great without frosting but I added a cream cheese frosting. Enjoy !

So that’s going to wrap this up for this exceptional food smoothie cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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