Easiest Way to Prepare Jamie Oliver Spaghetti with fishball in tomato & oyster sauce - quick preparation

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Make ready 2 serves of spaghetti
2. Prepare 1/2 tablespoon pepper
3. Make ready 1/2 tablespoon salt
4. Make ready 1 chili
5. Get 6-8 basil leaves
6. Get 3 fresh tomatoes
7. Take 1 fresh capsicum (I chose red)
8. Make ready 2 tablespoons oyster sauce
9. Get 1/2 fresh onion or as preferred
10. Prepare Fishballs as wished
11. Prepare Olive oil to add

Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.

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