Steps to Prepare Ultimate Simple Air Fryer Fish - Pompano with moist meat

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple air fryer fish - pompano with moist meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Air Fryer Fish - Pompano with moist meat is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Air Fryer Fish - Pompano with moist meat is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple air fryer fish - pompano with moist meat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Air Fryer Fish - Pompano with moist meat:

1. Get 1 thawed Pompano fish or other
2. Get as needed Kalamansi or lemon,
3. Prepare as needed Salt,
4. Prepare as needed Pepper,
5. Prepare Chicken salt powder or other Seasoning powder
6. Take Few drops Knorr Liquid Seasoning
7. Get Cooking Oil (spray)

Steps to make Simple Air Fryer Fish - Pompano with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

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