Recipe of Homemade Kilishi(Nigerian beef jerky)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kilishi(nigerian beef jerky). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kilishi(Nigerian beef jerky) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kilishi(Nigerian beef jerky) is something that I’ve loved my whole life.

Hello, here's a quick and easy to make spicy protein snack for the holiday. "Kilishi is a version of jerky that originated in Hausaland. (Nigeria) It is a. Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop. How to make Kilishi [Video] Kilishi can be likened to Nigerian Suya in that they have similar ingredients but the.

To begin with this recipe, we must prepare a few components. You can have kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kilishi(Nigerian beef jerky):

1. Prepare Beef
2. Take tspn garlic powder
3. Take tspn cloves powder 1/2
4. Prepare ginger powder
5. Prepare Seasoning cubes 2
6. Get salt
7. Prepare Spices
8. Get paprika
9. Get Suya spice
10. Take oil
11. Prepare Chopped Cucumber and green pepper(for garnishing)

Best kilishi production/how to prepare kilishi locally Nigeria beef jerky kilishi technology Подробнее. Different Types of Nigeria's Special Beef Jerky! Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat.

Steps to make Kilishi(Nigerian beef jerky):

1. Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
2. On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
3. Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes.
4. On a bowl add your suya spice, pepper, oil and mix
5. After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
6. Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
7. Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻

Kilishi is a version of jerky that originated in Hausaland. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process. Kilishi also pronounce as kilichi is a great spicy beef jerky from the north.

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