Recipe of Award-winning Kimbap (Korean seaweed rice rolls)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimbap (korean seaweed rice rolls). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kimbap (Korean seaweed rice rolls) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kimbap (Korean seaweed rice rolls) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kimbap (korean seaweed rice rolls) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimbap (Korean seaweed rice rolls):

1. Take 2.5 cups cooked rice
2. Prepare 2 tbsp sesame oil
3. Make ready 2 tbsp toasted sesame seeds
4. Make ready 2.5 tsp salt
5. Make ready 1 cucumber
6. Make ready 1 carrot
7. Take 5 long slices of pickled radish
8. Prepare 5 long slices of luncheon meat/ham
9. Make ready 5 perilla leaves (optional)
10. Get 3 large eggs
11. Take 2 sheets fish cake
12. Make ready 5 dried seaweed sheets
13. Get 3 tbsp olive oil

Instructions to make Kimbap (Korean seaweed rice rolls):

1. Cut the carrot into small pieces. Oil the pan with 1 tbsp olive oil on medium heat, and lightly sauté the carrots.
2. Oil the pan with another tbsp of olive oil. Beat the eggs and make a flat omelette on the pan.
3. Oil the pan with another tbsp of olive oil. Cut the fish cake into thin, one-inch strips and lightly sauté them.
4. Slice the cucumber, pickled radish, eggs, and luncheon meat/ham into thin strips as shown below. Cut the perilla leaves in half, if using.
5. Add sesame oil, sesame seeds, and salt to the cooked rice and mix thoroughly.
6. Wrap a bamboo mat or a sheet of aluminum foil with a plastic wrap, and place a sheet of seaweed laver on top of the mat. Spread about 1/2 cup of rice evenly on the sheet, and lay all the ingredients at the bottom half of the sheet.
7. As if rolling a sleeping bag, carefully roll it up starting from the bottom, tucking the ingredients into the roll as you go. When a roll has been formed, squeeze gently for it to hold shape.
8. Slice it into bite-sized rolls. Enjoy!

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