Recipe of Speedy Big Batch Orange Chicken Stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, big batch orange chicken stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Big Batch Orange Chicken Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Big Batch Orange Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have big batch orange chicken stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Big Batch Orange Chicken Stew:

1. Take 5 pounds chicken pieces (We prefer drums and thighs.)
2. Prepare 1 medium onion, peeled and sliced
3. Prepare 4-6 large cloves garlic, peeled and crushed
4. Prepare zest of a small orange
5. Get 1 cup orange juice
6. Make ready 3/4 cup low sodium soy sauce
7. Prepare 3/4-1 cup packed brown sugar, depending on how sweet you like things
8. Make ready 2-4 Tablespoons sriracha, depending on how hot you like things
9. Get optional: 5 or 6 thin slices fresh ginger OR 1 teaspoon ginger powder
10. Take optional: 1 to 2 Tablespoons of white vinegar if you like extra tang

Instructions to make Big Batch Orange Chicken Stew:

1. In a large Dutch oven (or saute pan as was the case today), lay your chicken on a single layer if possible, skin side up, along with the rest of the ingredients *except. Cover, turn the heat to medium high, and let it begin to come to a simmer. This should take 7 minutes or so, depending on the weather, how cold your chicken is, and how hot your stove gets.
2. Once the liquid is simmering, stir in the brown sugar and sriracha.
3. Let everything come up to a boil for a minute or two, then turn the heat down to medium low and simmer, covered, for 15 to 20 minutes. 15 for smaller pieces of chicken, and up to 20 for larger pieces.
4. Then flip the chicken pieces over so they're skin side down, keeping the heat at medium low, and simmer, lid askew, for another 15 to 20 minutes
5. Then flip the chicken skin side up again, turn the heat up to medium, and simmer, uncovered, for another 15 to 20 minutes. This will reduce the sauce and intensify all the flavors. - - If you have the time and energy, you might like to baste the skin from time to time with the sauce.
6. Garnish with fresh orange slices and chopped green onions and cilantro if you like and enjoy!

So that is going to wrap it up for this exceptional food big batch orange chicken stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!