Recipe of Gordon Ramsay Deer tartar

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deer tartar. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deer tartar is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Deer tartar is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:

1. Get Pickled chanterelles
2. Prepare 100 ml water
3. Take 100 ml vinegar normal or apple vinegar
4. Take 50 g sugar
5. Get 2 bay leaf
6. Take 10 pepper
7. Prepare 10 allspice
8. Get Salt
9. Make ready Egg yolk gel
10. Take 10 eggs
11. Prepare Salt
12. Take Mayonnaise
13. Get 50 g egg yolk
14. Take 35 g Dijon mustard
15. Take 15 g vine vinegar
16. Get Lemon juice
17. Prepare 300 ml oil
18. Prepare Salt and pepper
19. Make ready Truffel or you vám use truffel oil
20. Make ready Flat bread
21. Prepare 250 g flour
22. Prepare 10 g yeast
23. Prepare 50 g oliv oil
24. Get 125 g water
25. Get Salt
26. Take 300 g venison tenderloin
27. Take 1 shallot
28. Get Raspberry vinegar
29. Get Salt and paper
30. Take Truffle oil or olive oil
31. Take 80 g nuts

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Instructions to make Deer tartar:

1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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