Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, teriyaki eel over brown rice 鳗鱼盖饭. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Make ready 1 bowl steamed brown rice
- Prepare 3 oz teriyaki eel, store bought
- Make ready 1/4 cup pickled carrots/celery
- Take 1/2 cup steamed cabbage
- Take 1/2 soy braised egg, optional
Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.
So that is going to wrap this up with this special food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
