13/10/2020 13:11

Recipe of Homemade Chicken stew with bean paste

by Gerald Barker

Chicken stew with bean paste
Chicken stew with bean paste

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken stew with bean paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken stew with bean paste is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken stew with bean paste is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stew with bean paste using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew with bean paste:
  1. Prepare Bean paste
  2. Get Coriander stem
  3. Take Garlic
  4. Take Red onion
  5. Make ready Ginger
  6. Make ready Chili (optional)
  7. Get Big chili as garnished
  8. Take Chicken
  9. Prepare Rice wine
  10. Make ready Salt
  11. Take Sweet soy sauce
Instructions to make Chicken stew with bean paste:
  1. Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside
  2. Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished.
  3. Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking

So that is going to wrap this up with this special food chicken stew with bean paste recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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