How to Prepare Speedy AMIEs Mamon (muffin cake)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amies mamon (muffin cake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Mamon (muffin cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs Mamon (muffin cake) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook amies mamon (muffin cake) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Mamon (muffin cake):

1. Get 4 egg yolks
2. Take 85 grams cake flour
3. Get 75 grams sugar
4. Get 1 1/2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Make ready 50 ml water
7. Make ready 1 tsp vanilla extract
8. Take 3 tbsp vegetable oil
9. Take 4 egg whites
10. Prepare 1/4 tsp cream of tartar
11. Prepare 1/4 cup sifted sugar

Instructions to make AMIEs Mamon (muffin cake):

1. Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
2. Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
3. Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix.
4. Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff.
5. Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden.
6. Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
7. For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.

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