Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pork butts n taters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork butts n taters is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork butts n taters is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork butts n taters using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork butts n taters:
- Prepare 5 pork chops
- Make ready 1 barbecue seasoning to coat
- Get 3 large potatoes
- Get 1 envelope fiesta ranch dressing mix
- Take 1 oil to drizzle on potatoes
- Prepare 1 ranch dressing (optional)
- Take 1 cholula hot sauch (optional)
Steps to make Pork butts n taters:
- Turn on broiler to high
- Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in. Place on a baking sheet
- Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges
- While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through
- Make the dressing (:
- Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce. The amount to use is totally dependant on how spicy you want the sauce. I like it spicy and mix it until its about orange
So that’s going to wrap it up for this special food pork butts n taters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
